HāLani Menu
Introducing HāLani, an exceptional dining experience located at the Mauna Lani Hotel in Waimea, Hawaii. This unique establishment offers an open-air setting that perfectly complements the lush landscapes of the island, creating an inviting atmosphere for guests. The menu showcases an array of delicious dishes, highlighted by the beloved balloon bread and the flavorful Harissa chicken kebabs, praised for their home-like comfort by satisfied diners.
- Amazing Service: Guests consistently commend the attentive and friendly staff, making each visit memorable.
- Must-try Dishes: From the Kekela greens salad to the delectable Ube pancakes, every offering is crafted with care and creativity.
- A Perfect Setting: Surrounded by beautiful views and a laid-back ambiance, HāLani ensures delightful culinary moments.
Whether it’s a romantic anniversary or a casual meal, HāLani delivers an unforgettable experience where food, service, and scenery come together beautifully.
BREAD DIPS
Wood Fired Bread Balloon
garlic oil, za'atar
Hummus
kukui nut dukkah, chickpea
Baba Ganoush
eggplant, tahini, citrus
Muhammara
peppers, mac nuts, chives
Tzatziki
cucumber, dill, lemon, garlic
Anchovy Toast
tahini, tomatoes, onion, focaccia
Watermelon
basil, goat feta, kalamata
Ahi Crudo
cucumber gazpacho, citrus, spicy aioli
Seared Halloumi
arrabbiata sauce, pistachio pesto
Salumi
assorted cured meats, harissa jam, marcona almonds, olives
Falafel
tahini, agrumato, chives
Zucchini Chips
tzatziki, za'atar
MEZZE
SALATAS
Fattoush
radicchio, cucumber, tomato, red onion, focaccia, sumac
Caesar
parmesan, chives, boquerones, garlic anchovy dressing
Kekela Greens
goat feta, green goddess, tomato, radish
Burrata and Prosciutto
arugula, papaya, pita, pistachio pesto
Margherita
tomato, mozzarella di bufala, basil
Mortadella
pistachio pesto, mozzarella di bufala
Calabrese
soppressata, mascarpone, arugula
PIZZETAS
KEBABS
Blackened Shrimp
aglio-olio-peperoncino sauce
Harissa Chicken
smoky harissa marinade, tzatziki
Seasonal Mushroom
sumac, torn herbs, tahini
Cacio e Pepe
bucatini, parmigiano
Arrabbiata
rigatoni, mascarpone, parsley, parmigiano
PASTAS
LAND SEA
Broiled Lamb Chops
green chermoula, tahini, torn herbs
Wagyu Skirt Steak
fingerling bravas, lemon vinaigrette, herb oil
Chicken Tagine
turmeric yogurt, fried chickpeas
Kanpachi Filet
agrumato, charred citrus
Ahi Steak
peloponnesian orzo, tomato, kalamata
Branzino
chermoula, confit tomato
Roasted Ali'l Mushrooms
za'atar, hirabara kale
Farro Tabbouleh
couscous, mint, cucumber, tomatoes
Charred Cauliflower
brown butter, kabocha, chevre, sumac
Roasted Fingerling "Bravas"
paprika, harissa, tzatziki
Broccolini
crispy garlic, chili flakes, lemon
Peloponnesian Orzo
tomato, kalamata